Head Chef Responsibilities:

●      Comply with LA County and California nutrition and food hygiene guidelines for school

communities

●      Ensure that kitchen staff are up to date with service and food handling credentials

●      Train members of the kitchen team on culinary techniques as needed

●      Develop unique and developmentally appropriate menus

●      Ensure that (breakfast, lunch, and snack) menus are submitted for review and approval at least one month in advance

●      Execute pre-approved menus on a daily basis

●      Prep and prepare meals alongside the sous chef and chefs as needed

●      Manage the operating budget of the kitchen to ensure that food expenses do not exceed predetermined amounts

●      Ensure the kitchen is only purchasing necessary supplies from approved vendors

●      Cultivate and maintain positive relationships among the kitchen team members

●      Collaborate with members of the administrative team to ensure that food service is available at school-sponsored events as needed

●      Inform AHOS of any large appliance repairs or replacements that need to occur prior to purchase

●      Arrange and schedule regular maintenance for large kitchen appliances

●      Create work schedules for all members of the kitchen team and ensure that overtime receives pre-approval

●      Other duties as assigned

Head Chef Qualifications:

●      Strong leadership, outstanding communication, and team-management skills

●      Distinguished service and experience as a sous chef

●      Eagerness to give feedback to ensure the continual development of kitchen staff

●      Willingness to receive constructive feedback, and participate in professional development

●      Ability to communicate effectively and establish a friendly kitchen environment

●      A demonstrated and ongoing commitment to the discovery and development of SLA’s

Requirements:

●      Culinary degree preferred

●     Ability to divide responsibilities and monitor progress

●      A desire to work in a creative, collaborative, innovative environment

●      Strong organizational skills

●      Ability to remain productive when pulled in many different directions

●      Candidates will preferably have a minimum of 3+ years of cooking experience

●      COVID-19 vaccine and booster shot required

Compensation and Benefits

●      Salary is competitive with other area independent schools

●      Full medical, dental, and vision benefits, plus 401(k) with employer match

●      Breakfast and lunch are freshly prepared and shared family-style by faculty and students each day

●      Beyond competitive pay and benefits, faculty enjoy working in a student-centered, collaborative, and joyful learning community

●      Anticipated base compensation is $85,000 - $100,000 depending on experience

 To Apply

Please send a cover letter and the following information with the subject line “Head Chef” to hiring@school.la

●      Résumé or Curriculum Vitae

●      Cover Letter

This is a full-time, exempt position. Diverse and underrepresented candidates are encouraged to apply

SLA is an Equal Employment Opportunity Employer. We are committed to providing equal employment opportunities and do not discriminate on the basis of race, color, national or ethnic origin, pregnancy, age, marital status, military or veteran status, medical condition, sexual orientation, gender identity, or other characteristics protected by state or federal law.